Vermicelli in sour soup(suan tang fen si )

Vermicelli in sour soup

Introduction:

"Today, when I eat Chinese food alone, I simply cooked this kind of sour soup fans."

Production steps:

Step 1: prepare the ingredients

Step 2: shred ginger and cut chives into sections

Step 3: cut the tomato into pieces

Step 4: heat the frying pan, pour in the oil and stir fry the minced meat until fragrant

Step 5: stir fry with scallion and ginger

Step 6: add tomatoes, stir fry juice, add salt, thirteen incense

Step 7: add a bowl of soup and bring to a boil. When the soup is boiling, pour in appropriate amount of vinegar and add a spoonful of tomato juice

Step 8: add the water of vermicelli and boil it again. Add some chicken essence to taste it

Materials required:

Meat: 50g

Fans: Yituo

Tomato: one

Ginger: one piece

Chives: 2-3

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Note: 1. Fans should be softened in cold water in advance. 2. Fans should not be cooked for a long time

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: sour and salty

Chinese PinYin : Suan Tang Fen Si