Steamed dumplings with sauerkraut and pork(suan cai zhu rou zheng jiao )

Steamed dumplings with sauerkraut and pork

Introduction:

"Steamed dumplings filled with pickles are healthy and appetizing. They are not greasy at all."

Production steps:

Step 1: add sesame oil to pork stuffing (add more, sauerkraut is very oily), cooking wine, soy sauce, ginger powder (my family does not eat ginger, I squeeze some ginger juice to add), pepper

Step 2: stir along one direction with chopsticks. If you like to eat more soup, you can add proper amount of soup in batches in the process of stirring

Step 3: the packaged northeast sauerkraut bought in the supermarket

Step 4: cut pickled cabbage into shreds first, then soak it in water for a while, take it out and squeeze out the water

Step 5: chop the pickled cabbage with water and chop the green onion

Step 6: add sauerkraut and scallion to the minced meat

Step 7: stir well (if you don't feel moist enough, you can refuel)

Step 8: add a pinch of salt to the flour

Step 9: mix with cold water to make a smooth dough and let it stand for a while

Step 10: take out the dough, knead it well, and pull it into a small dosage (the dosage for steaming dumplings is a little bigger, about twice that of ordinary dumplings. If you want to make dumplings, the dosage can be smaller. I just made steamed dumplings. I didn't want to wash another pot. I just made steamed dumplings.)

Step 11: knead the dumpling into a circle, roll it into a dumpling skin, and put in the right amount of stuffing

Step 12: make the pleats

Step 13: spread gauze on the steaming tray, boil the water in the steamer, put the dumplings in the steaming tray and steam for 8-10 minutes

Step 14: steamed dumplings can be eaten directly or dipped in ingredients. I used vinegar + soy sauce + sesame oil. According to my personal taste, I can also add chili sauce, satcha sauce, sesame sauce and so on

Materials required:

Northeast sauerkraut: one pack (packed in supermarket)

Pork stuffing: right amount

Flour: right amount

Yeast: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. You can add more oil in the stuffing, sauerkraut is very oily. 2. The dosage of steamed dumplings is slightly larger, about twice that of ordinary dumplings. If you want to make dumplings, the dosage can be smaller

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Zhu Rou Zheng Jiao