Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"Fan Zhongyan's" fishermen on the river "is about people who come and go on the river, but love the beauty of bass. Enough to know how delicious the bass is. "

Production steps:

Materials required:

Bass: one

Green pepper: right amount

Red pepper: right amount

Shallot: moderate

Ginger: right amount

Garlic rice: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Lu Yu