Tomato and egg soup is a very popular soup
Introduction:
"It's necessary to have a bowl of soup before meals, but most of the time, we don't have time to cook a pot of soup slowly, so we might as well make some simple, fast and delicious soup. This tomato and egg soup is totally different from the egg soup we eat in a restaurant for a few yuan. This soup is my favorite. I've loved it since I was a child. After eating it for so many years, I never hated her. Every time a guest comes to the house, he cooks a tomato and egg soup before he can make any other soup. He never fails. His family and friends love it very much. "
Production steps:
Materials required:
Eggs: 2
Tomato: one
Chives: 2
Sesame oil: appropriate amount
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yi Dao Da Jia Fei Chang Xi Huan You Fei Jian Dan Kuai Jie De Tang Fan Qie Ji Dan Tang
Tomato and egg soup is a very popular soup
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