Mushroom and chicken breast porridge(xiang gu ji pu zhou )

Mushroom and chicken breast porridge

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the rice once and soak it for half an hour

Step 3: enlarge half pot of water, bring to a boil over high heat, turn to low heat and cook slowly

Step 4: soak Lentinus edodes in water; knot scallion; slice ginger; wash chicken breast and remove tendon; cut coriander

Step 5: add water into the pot, add onion, ginger, cooking wine and salt, and bring to a boil

Step 6: add chicken breast and cook it

Step 7: take out and cool thoroughly

Step 8: Shredded Chicken

Step 9: shred the mushrooms, add a little oil into the frying pan and stir fry until done

Step 10: about half an hour, Rice Flowering, add chicken

Step 11: add shredded mushrooms

Step 12: add salt

Step 13: season with white pepper

Step 14: turn off the heat and mix with coriander

Step 15: a bowl of steaming mushroom and chicken breast porridge is on the table

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Step 17:=-=

Step 18:=-=

Materials required:

Wuchang Daohuaxiang rice: 200g

Chicken breast: one piece

Mushroom: 6

Coriander: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Note: 1. Because it is green rice, no pesticide residues, just Amoy a PU can be. 2. Chicken breast meat cooking time is not too long, chopsticks into good

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xiang Gu Ji Pu Zhou