Comfort fish cake and cabbage soup on windy days
Introduction:
"There was a strong wind in Beijing yesterday. The wind was amazing. It was blowing like a knife on the face. It was blowing cold in the house... Simply boil a pot of cabbage soup. A Chinese cabbage can not be boiled out, but the essence has been integrated into the soup, and the soup gradually becomes milky white and extremely sweet. Without any extra seasoning, just two spoonfuls of refined salt. There is little water in the soup. It's simple. If you want to drink enough, you will be satisfied. "
Production steps:
Materials required:
Chinese cabbage: one
Fish cake: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Da Feng Tian De Wei Jie Yu Gao Bai Cai Tang
Comfort fish cake and cabbage soup on windy days
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