Braised bean curd with agaric and baby vegetable(mu er wa wa cai shao dou fu )

Braised bean curd with agaric and baby vegetable

Introduction:

Production steps:

Materials required:

Baby cabbage: 1

Tofu: 270g

Auricularia auricula: 8

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Er Wa Wa Cai Shao Dou Fu