Everything goes well(wan shi ru yi huang jin ru yi rou juan )

Everything goes well

Introduction:

"Golden Ruyi meat roll, using egg skin to roll meat stuffing into Ruyi shape, is a good new year dish in terms of shape and implication. The golden egg skin means that the warehouse is full of gold, and the shape means that everything is going well. Take a bite and leave it fragrant. Steam it and cut it into pieces. You can eat it directly or pour it into the soup

Production steps:

Step 1: add soy sauce, salt, cooking wine and eggs to the meat stuffing, and beat them up.

Step 2: beat the eggs well.

Step 3: Chop onion, ginger and carrot into fine powder.

Step 4: mix the minced vegetables with the meat.

Step 5: do not stick pot brush a small amount of oil, fry the egg into egg cake.

Step 6: trim the skin.

Step 7: fry the egg skin face up and spread the meat stuffing.

Step 8: roll the skin from one end to the middle.

Step 9: check the volume from the other end.

Step 10: roll down and put into the plate.

Step 11: put into the steamer, boil over high heat, steam for another 15 minutes, turn off the heat for two minutes and open the lid.

Step 12: cut into 2 cm wide sections and serve on a plate.

Materials required:

Eggs: three

Minced meat: About 200g

Carrot: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: 1, the egg must be well beaten to make the skin smooth and beautiful. 2. The meat should be thinner, and the cut of the omelet should be smooth. 3. The best choice for meat filling is 3% fat and 7% thin, too much fat will be too greasy. 4. Inside the side dishes according to their own preferences, crisp is better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wan Shi Ru Yi Huang Jin Ru Yi Rou Juan