Braised pork in brown sauce(si fang hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Eggs: 5
Lunch meat: moderate
Dried beans: 300g
Fragrant leaves: appropriate amount
Sugar: right amount
Star anise: right amount
Vinegar: right amount
Beer: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Si Fang Hong Shao Rou
Braised pork in brown sauce
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