Shredded pork with vegetable(xue cai rou si mian ge da )
Shredded pork with vegetable
Introduction:
Production steps:
Materials required:
Sauerkraut: 190g
Shredded meat: 80g
Flour: 160g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Rou Si Mian Ge Da
Shredded pork with vegetable
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