Fried cabbage with bacon(xian rou chao juan xin cai )

Fried cabbage with bacon

Introduction:

"The main point of this dish is to stir fry, do not add water, put some sugar according to personal taste, so that the cabbage will be very crisp (the roots and leaves of cabbage have stems), easy to chew, and the baby and the old can eat it! I don't like spicy food in my family for 15 months. Love to eat spicy friends can be replaced by pepper or wild pepper can drop

Production steps:

Step 1: tear the cabbage into even pieces by hand. If you want to tear the cabbage by hand, don't cut it with a knife. Many dishes will taste better if you tear them by hand.

Step 2: the best part of bacon is fat, so it can be fried lard, and the food tastes smooth.

Step 3: smash the garlic with the back of a knife. It will taste delicious. Cut the pepper into small pieces with scissors and set aside.

Step 4: stir fry garlic and pepper with hot pot and cold oil.

Step 5: stir fry the bacon for a while.

Step 6: add cabbage to stir fry, cabbage is easy to cook, add some sugar, a small amount of salt, you can start the pot.

Materials required:

Cabbage: moderate

Bacon: moderate

Garlic: right amount

Dry pepper: right amount

Sugar: right amount

Note: cabbage should be torn by hand, the best part of bacon is fat, so that it can be fried lard, and the dish tastes smooth

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Chao Juan Xin Cai