Minced pork with sour beans(suan dou jiao rou mo )

Minced pork with sour beans

Introduction:

"There is a vegetable field in my mother-in-law's backyard. During this period, I can't finish eating cowpeas. My mother-in-law knows that I like to eat sour beans, so I Baidu about it and find a way to make sour beans. My mother-in-law starts to do it Today, I used my mother-in-law's sour beans to stir fry vegetables for the first time. It tastes good. "

Production steps:

Step 1: such a can has been enough for a long time

Step 2: take out some, wash with water several times, shake off the water

Step 3: dice the beans

Step 4: drain the water in the basket

Step 5: the minced meat is left over from the previous dumplings, thaw and drain

Step 6: I like this sausage best and dice it

Step 7: everything is ready

Step 8: add oil into the pan, add bean paste and stir fry for a while, then add minced meat and stir fry

Step 9: stir fry minced meat, add sour beans and stir fry

Step 10: stir well and add in diced sausage

Step 11: all are in the pot, continue to fry, feel not red bright enough, then you can add some bean paste

Step 12: out of the pot!!!

Materials required:

Sour beans: right amount

Minced meat: moderate

Sausage: right amount

Edible oil: right amount

Bean paste: right amount

Note: this dish is very simple and easy to eat. Let's have a try

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Rou Mo