Wuxi spareribs(mi zhi wu xi pai gu )

Wuxi spareribs

Introduction:

Production steps:

Step 1: wash the ribs with clean water and keep them dry

Step 2: pour a little wider oil 3 into the pan. When the oil temperature is 80% hot, fry the ribs in the pan.

Step 3: fry the ribs until golden on both sides, then remove and set aside

Step 4: leave a little oil in the pot, and saute the star anise, fragrant leaves, cinnamon, dry red pepper, onion and ginger

Step 5: pour the right amount of tomato sauce into the pot and continue to stir fry until the red oil comes out

Step 6: pour the fried ribs into the pot and stir fry until the ribs are covered with tomato sauce

Step 7: pour rice wine and bean curd sauce (Sufu juice) into the pot and simmer slightly

Step 8: after the soup in the pot is thick, put in the rock sugar, pour in the boiling water, and foam the spareribs a little

Step 9: after the soup in the pot is thick, put in the rock sugar, pour in the boiling water, and foam the spareribs a little

Step 10: after the soup in the pot is thick, put in rock sugar, pour in boiling water, and foam the spareribs a little

Step 11: cover the pot and simmer for 40 minutes. Add salt to the pot for seasoning. Bring the sauce to the boil and let the spareribs evenly wrap the soup

Step 12: put the ribs on a plate and sprinkle some white sesame seeds on it. It tastes delicious when eaten cold or hot. It tastes more pure and fragrant after adding rice wine and rotten milk. Its color is red and bright

Materials required:

Rib: 500g

Fragrant leaves: 3 pieces

Star anise: 2 petals

Cinnamon: 1 yuan

Red pepper: 3

Rock sugar: 5

Rice wine: half bowl

Sauce tofu juice: right amount

Tomato sauce: right amount

Salt: a little

Scallion: right amount

Ginger: right amount

Note: 1. The spareribs don't need to be blanched and fried to remove the fishy smell; 2. Use rotten milk instead of Monascus to make the taste more red and bright; 3. Use rice wine instead of cooking wine to make the taste fresh and fragrant

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Wu Xi Pai Gu