Roasted yam eggs(kao shan yao dan zi )

Roasted yam eggs

Introduction:

"I bought a lot of potatoes a few days ago, but I didn't see the way of cooking. I tried it. Today is the third assignment, and I'm going to finish another one. Now, in order to finish the assignment, I'm baking food every day. Ha ha, it seems that pressure is good. The potatoes are delicious. Sprinkled with some decorative taste, it is more delicious

Production steps:

Step 1: the material is ready.

Step 2: steam the potatoes in the pan.

Step 3: cut off a bit with a knife and dig a hole. Dig out some potatoes.

Step 4: beat the eggs in. Don't scatter it.

Step 5: add coriander, a little butter and a little salt. Add chopped garlic foam. Sprinkle some pepper.

Step 6: preheat the oven for 5 minutes, heat up and down 200 degrees.

Step 7: put it in the middle layer of the oven on the baking net.

Step 8: bake for 15 minutes. Then put it on the fire and change it to 150 degrees. Change the heat to 180 degrees and bake for 5 minutes.

Step 9: the fragrance spreads.

Materials required:

Potatoes: 2

Eggs: 2

Butter: 3G

Salt: 2G

Coriander: 2

Chili oil: half a teaspoon

Garlic: 1 clove

Note: you can add cheese, but not pepper. Potatoes can't be pressed in a pressure cooker. It will crush the skin. The time of baking is subject to the oven of your own home.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Shan Yao Dan Zi