Rose mung bean milk
Introduction:
"It's hard to use the sugar rose of your own family if you put it. Even if the rose has a thousand good, it is useless to put it. Always forget, even think of it, also often lazy to use. Don't be lazy this day. Add it to soybean milk. Roses soothe the liver and regulate qi, mung beans detoxify and remove fire, and soybeans replenish qi and middle energizer. The combination of the three must be good. "
Production steps:
Step 1: Materials
Step 2: wash and drain the soybeans and mung beans
Step 3: put it into a bowl and soak it in water overnight
Step 4: pour the soaked beans into the soymilk machine
Step 5: add sugar rose
Step 6: pour in water
Step 7: the water surface does not exceed the waterline
Step 8: install the head
Step 9: activate total nutrition
Step 10: end of beating
Step 11: pour out
Materials required:
Sugar rose: 1 teaspoon
Mung bean: 25g
Soybeans: 50g
Water: 1200 ml
Note: roses without sugar can also be replaced by rose petals. Beating function can be selected according to the situation of your own soymilk machine and your preference. Beat a good soybean milk can be seasoned according to their own taste sugar drinking
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Gui Lv Dou Dou Jiang
Rose mung bean milk
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