Crisp, delicate and smooth taste -- blueberry egg tart(kou gan su cui xi ni you hua lan mei dan ta )

Crisp, delicate and smooth taste -- blueberry egg tart

Introduction:

"After finishing the tofu cake, looking at the egg yolk in the bowl, thinking of the refrigerator and the tarp bought by the same city seller on Taobao, I made this super delicious blueberry egg tart. The finished tarts have distinct layers of skin, crisp taste, delicate and smooth water, and full fragrance of milk fragrant berry

Production steps:

Materials required:

TAPI: nine

Cream: 180g

Milk: 140g

Fine granulated sugar: 80g

Yolks: 6

Low gluten flour: 15g

Condensed milk: 15g

Canned blueberry: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Kou Gan Su Cui Xi Ni You Hua Lan Mei Dan Ta