braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
"No one in our family likes fish head, so let me cut off the soup, fish head tofu soup."
Production steps:
Materials required:
Longevity fish: moderate
Ginger: right amount
Garlic: right amount
Scallion: right amount
Hot oil: proper amount
Soy sauce: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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