Stewed clam and frog oil with chicken is simple and practical(ji rou dun xue ha lin wa you jian dan shi yong )

Stewed clam and frog oil with chicken is simple and practical

Introduction:

Ingredients: chicken, ginger, soy sauce, garlic, salt, beef powder. Make a good snow clam. Method: the first step, chicken, ginger, seasoning, salt, beef powder, together under the pressure cooker. Cook for 20 minutes. The second step, the chicken oil Sheng out, and then with the right amount of chicken soup and chicken stew together for 10-15 minutes

Production steps:

Step 1: soak the clam oil well.

Step 2: chicken, ginger, seasoning, salt, beef powder, together under the pressure cooker, cook for 20 minutes.

Step 3: remove the chicken oil, and then simmer with chicken soup, chicken and clam for 10-15 minutes.

Materials required:

Chicken: right amount

Snow clam: right amount

Salt: personal taste

Monosodium glutamate: personal taste

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: snow clam is not easy to cook too long, easy to affect the curative effect

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Rou Dun Xue Ha Lin Wa You Jian Dan Shi Yong