Baked potato balls(shao you ban xiang kao tu dou wan zi )

Baked potato balls

Introduction:

"This is a low oil version of the meatballs, the meat selection of the pig's front leg meat, with a little bit of fat, it won't feel too greasy to eat! Sometimes, if you are too lazy to cook, you can use the oven to cook. I feel that the taste and taste of baked meatballs are different from those of fried meatballs, fried meatballs and boiled meatballs. I like baked meatballs more. I choose potatoes to match vegetable dishes. The potatoes under the meatballs absorb the taste of gravy and taste very fragrant! Originally, we planned to roast the meatballs on bamboo sticks, but when we insert the meatballs, it's easy for the meat to break up, so we have to wait until it's done. Some meats were not minced, so some meatballs cracked during the roasting process. "

Production steps:

Materials required:

Forelegs: moderate

Egg: 1

Chives: right amount

Garlic: 1 slice

Potatoes: moderate

Raw powder: appropriate amount

Barbecue sauce: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Shao You Ban Xiang Kao Tu Dou Wan Zi