Baked rice with pineapple and seafood(bo luo hai xian ju fan )

Baked rice with pineapple and seafood

Introduction:

"Located in Zhongshan, the hometown of the great man, there is a pineapple named Shenwan pineapple. It's a small pineapple with lots of meat and sweet fragrance. June is the season for pineapple to go on the market. If you like, you can try it. I'm sure it's right to introduce it. So she wanted to make a pineapple baked rice. I remember that I had a sister who wanted to make a pineapple baked rice for her son. She brought her one when her mother went to buy vegetables. As a result, her mother was more thoughtful, so she peeled the pineapple and took it back. My sister suddenly giggled

Production steps:

Step 1: cut the pineapple from a quarter, take out the pineapple meat and dice it. Make a bowl of pineapple shell, and soak the meat and shell in salt water

Step 2: shell and intestines of shrimp

Step 3: break up the eggs, dice the shrimp and sausage

Step 4: saute the sausage, pineapple and shrimp until half cooked

Step 5: add oil to fry rice, then add eggs

Step 6: add prawns, sausages and diced pineapples and continue to stir fry

Step 7: stir fry the rice and put it in the pineapple shell

Step 8: Sprinkle with mozzarella cheese, wrap pineapple shell in tin foil and bake in oven at 200 ℃ for 10 minutes until the mozzarella melts.

Step 9: take out and cool after baking, remove the tin foil.

Materials required:

Pineapple: one

Egg: one

Rice: a bowl

Shrimp: 100g

Sausage: one

Mozzarella: 50g

Salt: right amount

Oil: right amount

Note: 1, pineapple meat and shell should be soaked in brine. 2, shrimp to remove intestines. 3, rice should be put into the refrigerator for half a day

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Bo Luo Hai Xian Ju Fan