Pork and chrysanthemum pancakes(zhu rou tong hao xiao jian bing )
Pork and chrysanthemum pancakes
Introduction:
Production steps:
Materials required:
Flour: 200g
Water: 150g
Chrysanthemum: 300g
Pork stuffing: 160g
Egg: 1
Scallion: right amount
Ginger powder: appropriate amount
Oil: 1 tbsp
MSG: 2 teaspoons
Salt: 3 teaspoons
Sesame oil: 1 tbsp
Soy sauce: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Tong Hao Xiao Jian Bing
Pork and chrysanthemum pancakes
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