Fried eggs with towel gourd
Introduction:
"Luffa has the functions of clearing heat and cooling blood, detoxifying and defecating, dispelling wind and resolving phlegm, moistening skin and beauty, dredging meridians and collaterals, activating blood vessels and lowering milk. Its collaterals, seeds, vines, flowers and leaves can be used as medicine. Luffa scrambled eggs is the most common way to eat Luffa, which is nutritious and light, and easy to make. "
Production steps:
Materials required:
Luffa: moderate
Eggs: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Si Gua Chao Ji Dan
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