Assorted boiled eggs(hua se zhu dan )

Assorted boiled eggs

Introduction:

"The Chinese tradition is to eat eggs many days. We eat boiled eggs for our northern birthday. It's a lot of luck. We also have boiled eggs for breakfast at Qingming Festival. Try to cook a few leaf eggs. Cut out the fallen leaf scissors of the flowers at home, paste them on the egg skin and cook them with an onion skin. The child liked it very much. He said that his mother was like a magician and asked me to put her on the leaves. His father said that he couldn't cook you too. Baby loves the egg cooked with coriander leaf stickers, which has become her good toy. This kind of eggs is very interesting. "

Production steps:

Materials required:

Eggs: 3

Water: 1000 g

Onion skin: 1

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Se Zhu Dan