Xingyue private dish - steamed spicy double cooked pork(xing yue si fang cai han zheng xiang la hui guo rou )

Xingyue private dish - steamed spicy double cooked pork

Introduction:

"In the past, I always used to cook the twice cooked meat with water. I always felt that the meat taste was removed by water cooking. Today, I had a fancy. I want to cook the twice cooked meat with steam. I want to try a new way to make the twice cooked meat taste better. Compared with the traditional way, I want to improve myself."

Production steps:

Materials required:

Pork cushion meat: 250g

Lantern pepper: 20g

Pickled ginger: 20g

Garlic sprouts: 20g

Dried pepper: 10g

Salt: right amount

MSG: right amount

Old style: moderate

Cooking wine: moderate

Mash: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xing Yue Si Fang Cai Han Zheng Xiang La Hui Guo Rou