Kelp in sauce(jiang zhi hai dai )
Kelp in sauce
Introduction:
"Maotai is sweet and sour, with distinctive and rich taste."
Production steps:
Materials required:
Kelp: half a catty
Soy sauce: 4 tbsp
Sugar: 4 tbsp
Cooking wine: 2 tbsp
Vinegar: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jiang Zhi Hai Dai
Kelp in sauce
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