Refreshing lemon Tarts(qing shuang ning meng ta )

Refreshing lemon Tarts

Introduction:

"This kind of tarts is sour and sweet with lemon juice. It's refreshing and not greasy. It's worth a try. The amount of water is about two 4-inch tarts, and the skin is more than enough. "

Production steps:

Materials required:

Butter (tarts): 70g

Low gluten powder (tartskin): 105g

Egg yolk: 4G

Water (tartskin): 18ML

Sugar (tarts): 2G

Salt (tartskin): 1g

Blueberry: moderate

Fine granulated sugar (tarting water): 35g

Egg (tarting water): 60g

Fresh lemon juice (tarting water): 20g

Cream (tarts): 36 g

Lemon crumbs (tarts): a little

Corn starch (tarting water): 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Qing Shuang Ning Meng Ta