Tiramisu, take me away(ai de tian dian ti la mi su dai wo zou )

Tiramisu, take me away

Introduction:

Production steps:

Step 1: soften 250 g mascarpone cheese at room temperature until smooth

Step 2: add 20ml rum and 50g sugar to egg yolk and mix well

Step 3: put the mixture into hot water at about 60 ℃ for more than 1 minute

Step 4: beat 200g cream to 6 ~ 7g for distribution, it will swell and have lines, but still have fluidity

Step 5: add cheese to egg yolk mixture and stir well

Step 6: add cream to the batter and stir well

Step 7: make a double strength instant coffee

Step 8: add a layer of custard to the container

Step 9: put the finger cake in the coffee for a few seconds

Step 10: spread coffee finger cakes

Step 11: repeat the above two steps for one time, gently knock the bottom of the container until there are no visible bubbles, then fill it up, and move it into the refrigerator for more than 4 hours

Step 12: sift the cocoa powder before eating and decorate the fruit

Materials required:

Mascarpone: 250g

Egg yolk: 2

Rum: 20ml

Cream: 200g

Sugar: 50g

Finger cake: right amount

Double strength coffee: moderate

Note: 1. This is a 6-inch cake, 5 cups with mousse cup. 2. This is a soft body version. That is to say, there must be a container. If you want to eat a hard body version, you can take it off the mold. Use 50 grams of milk and 10 grams of fish glue powder or gilding tablets. Heat the milk and add it to the batter after boiling. 3. The lack of white sugar in the yolk is because I have gallbladder problems. The golden diamond I eat is sweet in itself. I reduce the amount of sugar. Note that the vegetable cream does not contain cholesterol, especially the hydride content of golden diamond is also 0, which is especially suitable for poor people like me. 4. When the yolk is heated with water, the temperature must not be too high, otherwise it will turn into egg flower, and it must be enough for one minute. There are many bacteria in the yolk, which is a process of sterilization. 5. The concentration of coffee can be adjusted. I prefer the strong coffee flavor, so I like it Take my espresso as an example, I still make it for a few seconds to get it out. If I don't like it very much, just dip it. If it's too hot, you can use chopsticks. 6. Sprinkle cocoa powder before eating. Don't talk when eating, or you will be choked by cocoa powder! Don't!!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ai De Tian Dian Ti La Mi Su Dai Wo Zou