Marinated sea bass lees(zao lu lu yu )

Marinated sea bass lees

Introduction:

"It's an indispensable dish in Shanghai's home cooking. It's slightly drunk and salty. In the supermarket, I saw the time-honored Baoding bittern. Although I bought it for a try, I had already craved that mouthful of bittern in my memory. I went to the market early to buy fresh sea bass. According to the instructions on the bottle, I matched it with chive oil with perfect taste. It's the simplest stewed sea bass. After eating it, I recommend it with both hands. "

Production steps:

Step 1: materials are ready. The size of perch is about 2 jin.

Step 2: make a knife on both sides of the bass, put it into the container, and add a little onion, ginger and pepper. Leave half a bowl of marinated lees. Pour the rest into the container to marinate the fish. Turn it over for 20 to 30 minutes and continue to marinate for the same time.

Step 3: make a knife on both sides of the bass, put it into the container, and add a little onion, ginger and pepper. Leave half a bowl of bittern, and pour the rest into the container to marinate the fish.

Step 4: cut scallion, ginger and pepper into sections.

Step 5: put the salted fish on the plate, put ginger slices, a little scallion and pepper. After boiling, steam over high heat for 8 to 10 minutes.

Step 6: add peanut oil into the frying pan, and stir fry the remaining scallions to make scallion oil.

Step 7: take out the steamed fish and pour out the water in the plate. Pour in the right amount of bittern according to personal taste, and finally pour in hot scallion oil. You can serve.

Materials required:

Bass: one

Bittern: 500ml per bottle

Shallot: moderate

Red pepper: 5

Ginger slices: right amount

Note: 1, there are many choices, can not buy Taobao look. 2. You can add other spices to marinate fish according to your preference. 3. The bittern is very salty, so it is suitable to control the curing time in half an hour.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zao Lu Lu Yu