Fried mushroom with soybean sprouts(huang dou ya chao xiang gu )

Fried mushroom with soybean sprouts

Introduction:

"When I was a guest at my friend's house, I had a good taste. I bought bean sprouts, and today I imitated them. After burning this dish, my family said it was much better than oil bean curd bean sprouts."

Production steps:

Step 1: prepare the ingredients

Step 2: remove the roots of bean sprouts and wash them

Step 3: soak mushrooms, remove roots and clean

Step 4: cut pepper into rings

Step 5: heat the oil in the pot, add the hot pepper when it is 50% hot and stir fry until fragrant

Step 6: stir fry the bean sprouts in high heat until the bean sprouts are soft.

Step 7: add mushrooms and stir fry

Step 8: add soy sauce, sugar and salt, cover with a little water and cook for 5 minutes.

Step 9: add monosodium glutamate and mix well, then collect the juice

Materials required:

Soybean sprouts: 400g

Mushroom: 80g

Oil: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

Old style: moderate

Note: 1. Add the old soy sauce, salt can be added according to their own preferences

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Chao Xiang Gu