[Shandong cuisine] Tusi jujube(lu cai ba si jin zao )

[Shandong cuisine] Tusi jujube

Introduction:

"TASI jujube is crisp and sweet. It is one of the dishes in Shandong cuisine for distinguished guests."

Production steps:

Step 1: prepare the material.

Step 2: wash the yam and steam it.

Step 3: yam pressure mud, coated with starch, wrapped in bean paste filling, made of dates.

Step 4: make a good date blank.

Step 5: oil temperature 70% heat, into the jujube body fried golden.

Step 6: put oil into the pot, add sugar, boil golden and bubble.

Step 7: quickly pour the fried jujube into the pan and take it out.

Step 8: fried jujube.

Materials required:

Yam: 250g

Bean paste filling: appropriate amount

Starch: right amount

Vegetable oil: 300g

Sugar: right amount

Precautions: 1) the action should be fast when drawing. 2) Keep the oil temperature at 70%.

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Lu Cai Ba Si Jin Zao