Braised potato with ribs(pai gu men tu dou )

Braised potato with ribs

Introduction:

"I'm cooking with aido again.".. Braised potatoes with ribs. I like the combination of potato and spareribs very much. The spareribs are stewed very soft and rotten, and the bones are removed at the touch. The potatoes are stewed until they are pink and waxy, which is very tasty. "

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Rock sugar: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Men Tu Dou