Stir fried sponge gourd with black fungus(hei mu er chao si gua )
Stir fried sponge gourd with black fungus
Introduction:
Production steps:
Materials required:
Auricularia auricula: 8
Luffa: 205g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Hei Mu Er Chao Si Gua
Stir fried sponge gourd with black fungus
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