A simplified version of Shoutao(jian ban shou tao )

A simplified version of Shoutao

Introduction:

"According to myths and legends, the Queen Mother's birthday party was set up to entertain the immortals, so it is popular to use peaches as birthday objects. This is a simplified version of longevity peach, because there are no green vegetables available at home, so the green peach leaves are replaced by spirulina powder. "

Production steps:

Step 1: prepare the powder, and the yeast is boiled with warm water;

Step 2: the yeast water is slowly poured into the powder and stirred to form flocs;

Step 3: then knead into a smooth dough;

Step 4: divide the dough into two parts, one large and the other small;

Step 5: knead small dough with spiral powder;

Step 6: wake up two pieces of dough for 20 minutes;

Step 7: knead the large dough and divide it into four parts;

Step 8: round each dose

Step 9: then rub it up vertically, shape it into a peach, and use the scraper to carve out the peach print;

Step 10: knead the small dough and divide it into four pieces;

Step 11: knead each preparation into a long jujube shaped strip

Step 12: flatten, carve the vein of leaf with scraper, and pinch it in the middle;

Step 13: wipe the leaves with water and stick them on the outside of the peach;

Step 14: brush oil on the drawer, put the peach on the pot and wake up for 20 minutes;

Step 15: the longevity peach becomes bigger after the second awakening;

Step 16: bring to a boil over high heat, add gas, turn to medium heat steam for 15 minutes, turn off the heat and simmer for 3 minutes, then you can get out of the pot.

Materials required:

Gluten: 200g

Milk powder: 10g

Sugar: 5g

Yeast powder: 2G

Aluminum free baking powder: 1g

Warm water: 110 ml

Spirulina powder: appropriate amount

Note: 1. Leaves can choose green vegetable juice, color steamed out more bright; 2. If the tip of the peach spray some red is more beautiful; 3. Shoutao middle can be wrapped in bean paste, sugar and other fillings, taste will be better.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jian Ban Shou Tao