Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

Production steps:

Materials required:

Chicken leg: 1000g

Potatoes: 500g

Pepper: right amount

Carrot: right amount

Dry red pepper: right amount

Scallion: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Beer: moderate

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Da Pan Ji