Different 10 minute curry
Introduction:
"A few days ago, I saw that there was a curry dish in the food. Compared with the common curry, it was very simple. The thick and transparent sauce was poured directly on the hot rice, which really made people move their fingers. Curry usually appears in Japanese buckwheat noodle shops. You can choose your favorite vegetables (the operation time is short, try not to choose the ones that are not easy to mature), and all kinds of meat. It's really a curry with a very mild taste. It's best to eat it hot. "
Production steps:
Materials required:
Onion: half
Peas: 10
Mushroom: 5
Pork slices: 150g
Curry powder: 1 tablespoon
Starch powder: 3 teaspoons
Salt: right amount
Firewood fish soup: half a bowl
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bu Yi Yang De Shi Fen Zhong Ka Li
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