Children's creative recipe: minced meat(er tong chuang yi cai pu hua duo rou mo )

Children's creative recipe: minced meat

Introduction:

"In order to make the picky baby love to eat, the mothers have been playing magic in the kitchen time and time again. The delicious food like flowers greatly improves the children's interest in eating. Sometimes a simple operation can also add points for vegetables. Today I introduce this steamed minced meat. It looks like a flower, but it's actually very simple. "

Production steps:

Step 1: chop the pork into minced meat. In order to taste good, I chop it with the skin. It tastes good

Step 2: put the minced meat into a container and beat in an egg

Step 3: add appropriate amount of onion, ginger, garlic, salt, sesame oil, oyster sauce, a little soy sauce, pepper, and cornmeal

Step 4: stir hard in one direction, stir hard

Step 5: put the minced meat into a plate and put it in the shape of a flower

Step 6: decorate wolfberry

Step 7: steam in a pan for about 30 minutes

Step 8: cut the cucumber into leaves with a knife

Step 9: steamed minced meat, decorated with leaves, on the table

Materials required:

Pork: 200g

Cucumber: a section

Egg: one

Wolfberry: Six

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: a little

Sesame oil: appropriate amount

Black pepper: a little

Raw powder: a little

Note: 1. The pork with 3% fat and 7% lean is delicious; 2. The taste of pork chopped by hand is better.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Er Tong Chuang Yi Cai Pu Hua Duo Rou Mo