Strawberry jam biscuit: sunny afternoon dessert(cao mei guo jiang bing gan yang guang xia wu tian dian )

Strawberry jam biscuit: sunny afternoon dessert

Introduction:

"I wish the children healthy and happy growth! Since I can bake, I seldom buy bread and biscuits outside. Some time ago, I made several kinds of biscuits for my husband. My husband was full of praise when he ate them. My husband's love is my biggest motivation. I'm happy when I work hard. The biscuits made at home are pure in flavor. You can rest assured that when you are used to eating biscuits made by yourself and sold outside, you always feel that the preservative taste is particularly strong. "

Production steps:

Step 1: prepare the required ingredients;

Step 2: beat egg yolk into a bowl and set aside;

Step 3: beat the butter with an egg beater, mix in the powdered sugar, mix well by hand, add a small amount of egg yolk into the butter, and then add the sifted low gluten flour;

Step 4: mix the oil and flour with a rubber scraper, and then knead the dough with both hands to form a dough. Wrap the dough with plastic wrap and refrigerate for 20 minutes;

Step 5: Sprinkle high gluten flour on the chopping board to prevent sticking, and roll the dough into 5mm thick crust;

Step 6: first press it with a bear shaped mold, and then press it with a circular mold in the center of half of the flower shape;

Step 7: carefully remove the edge of the dough, gently shovel up the flower shape with a scraper, place the flower shape on the baking tray with oil paper, brush a thin protein solution on the surface, take out the other half of the flower shape, and cover the surface of the original flower shape;

Step 8: preheat the oven, lower the heat above and 170 degrees, bake in the middle layer for 12 minutes, and then move to the upper layer for 5-8 minutes;

Step 9: when the baked biscuit is warm, move it to the baking net and fill in jam in the center.

Materials required:

Butter: 60g

Powdered sugar: 35g

Egg yolk: 1

Strawberry jam: right amount

Protein solution: a little

Medium gluten flour: 85g

Low gluten flour: 40g

High gluten flour: a little

Note: Ocean tips: 1. It takes patience to make this biscuit. After pressing each time, you should carefully remove the edge of the dough, and then shovel the flower shape. The action should be light when shoveling, otherwise it is easy to break.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cao Mei Guo Jiang Bing Gan Yang Guang Xia Wu Tian Dian