Autumn pear grease
Introduction:
"Forget it was that day. It was very cold and I didn't want to go out, so I stayed at home all afternoon to boil Qiuli cream. It seemed simple, but in fact it was very difficult! Later, I invited sister lily to drink it. She said it was good, ha ha ha ~ ~ I don't know if it's comforting ~ ~ but for me, the best effect of this autumn pear paste is to clear away heat and moisten the lung ~ ~ it took a long time to sort out strategies ~ ~ I hope there will be pears to sell this day ~*^__ ^*)”
Production steps:
Materials required:
Sydney: 6
Dahongzao: Several
Siraitia grosvenorii: 1
Jiang: one
Brown sugar: right amount
Sugar: right amount
Honey: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Qiu Li Gao
Autumn pear grease
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