Steamed pork with millet
Introduction:
Production steps:
Step 1: prepare materials. Cut the pork into large pieces. Cut the scallion into sections. Ginger slices
Step 2: Bacon. Green onion. Ginger. Cooking wine. Oyster sauce. Bean curd with soy sauce. fermented flour paste
Step 3: heat the frying pan without oil. Add pepper. Big stuff. Stir fried incense
Step 4: put millet. Stir fry for fragrance
Step 5: pour into the bacon and mix well. Steam for an hour.
Step 6: get out of the pot. It smells good
Materials required:
Streaky pork: a piece of millet
Xiaomi: right amount
Onion: one
Jiang: one piece
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Soy bean curd: two pieces
Flour paste: two small spoons
Oyster sauce: right amount
Cooking wine: moderate
Note: millet should be fried for a while. Don't add salt to the meat.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiao Mi Zheng Rou
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