Coarse cereals bread(za liang mian bao )

Coarse cereals bread

Introduction:

"Since I received the pe6800 bread maker, I've been tossing about either cake or ice cream or bread. I haven't tried other functions yet. I can't help it. Who makes our family love bread. Before there was no bread maker, I often bought it outside to eat. Now with the bread maker, I make the most bread. It's very convenient to make bread with bertui pe6800 bread maker. You can make different kinds of healthy bread by adding different ingredients each time. This time, I added some flour that my brother bought from the counter of the grain mill in the supermarket, and a package of five grain companion, including black sesame, cereal, raisins and so on. So I really don't know what the title is. I think it's very appropriate to order coarse grain bread. This time, I didn't use the one button mode, because I think it's hot now, so I want to let it ferment naturally. So I didn't take out the integer function of the user-defined dough blending function first. I just put it on the natural fermentation directly, and finally choose the baking function alone. It's very convenient. The bread is still delicious. "

Production steps:

Step 1: material drawing

Step 2: put the mixing knife on the bread barrel, put the above materials into the bread barrel first liquid and then solid in order, and put the yeast on the flour

Step 3: put the bread barrel into the toaster, clamp it, cover it, turn on the power, select 12 custom dough from the menu, and adjust the time to 20 minutes

Step 4: after a flour mixing procedure, the toaster will rest for 5 minutes

Step 5: continue to select custom and face, time 20 minutes

Step 6: end the two dough mixing procedures and let it ferment naturally

Step 7: ferment the dough until 8 minutes full (about 2 hours)

Step 8: choose 18 from the menu, time 30 minutes, medium color, weight 500g, press the start button to start baking

Step 9: when the sound starts, the bread will be ready. Put on the heat-insulating gloves, pull out the bread barrel, turn it upside down and demould it. Let it cool and slice it. Then it can be eaten or stored in bags. The next day, the bread is still very soft and delicious

Materials required:

Milk: 110ml

Egg: 1

Edible oil: 20g

Salt: 1 / 2 teaspoon

Sugar: 3 tablespoons

Coarse cereals powder: 2 tbsp

Grain Companion: 28g

High gluten flour: 220g

Yeast: 1 / 2 teaspoon

Note: 1. There is no kitchen scale at home, so the materials are measured according to the measuring cup and spoon of bertui pe6800 bread maker. 2. The amount in the formula refers to the recipe of bertui pe6800 bread maker. I added more sugar. Different flours absorb different amounts of water, so novices like me can reserve a little water if they can't grasp the amount well. When they wait for the bread maker and noodles to observe, they should add water when it's too dry, otherwise they should add flour.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Za Liang Mian Bao