Sweet and sour [pineapple corn](suan tian hao zi wei bo luo yu mi )

Sweet and sour [pineapple corn]

Introduction:

"This dish was eaten in a small restaurant a few years ago. It's sour and sweet. It's very popular with girls. As long as there are girls in it, we will order two. Ha ha. Later, the restaurant changed the menu and the dish disappeared. I haven't eaten in two or three years. I suddenly remembered this dish one night. We can't get it in the restaurant. We have to do it by ourselves. Anyway, tossing is my strong point. If I don't toss, I can't get so much delicious food. Maybe this dish was tossed by the chef carelessly. Ha ha, it turns out that this toss is very successful. Sour and sweet sauce, sweet corn and fried crisp pineapple make the taste really unusual. I think it's better than I used to eat in restaurants. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut pineapple into small pieces and soak in light salt water for half an hour.

Step 3: control the drying of corn kernels and water reserve.

Step 4: drain the pineapple and add dry starch.

Step 5: break the eggs into a bowl.

Step 6: roll the starchy pineapple in the egg.

Step 7: wrap the pineapple with a layer of bread bran and compact.

Step 8: heat the pan and pour the oil.

Step 9: heat the oil and fry the pineapple.

Step 10: deep fry the pineapple until golden, then remove it and use oil absorption paper to absorb the oil.

Step 11: add water to the starch and make it into water.

Step 12: in another pan, pour in half a bowl of hot water and grapefruit sauce and bring to a boil.

Step 13: add lemon juice and sugar, stir until sugar dissolves.

Step 14: thicken with starch.

Step 15: thicken the sauce, add the corn and bring to a boil.

Step 16: pour in the fried pineapple, stir fry quickly and evenly, turn off the heat and put it on the plate.

Materials required:

Pineapple: half

Canned sweet corn: 150g

Egg: 1

Starch: half bowl

Bread bran: 100g

Grapefruit sauce: 30g

Lemon juice: 20 ml

White granulated sugar: 20g

Starch: appropriate amount

Note: Pig tip corn can also use fresh corn, fresh corn to cook before use. When frying pineapples, fry them in high oil temperature. If you can buy concentrated lemon juice, you can replace grapefruit sauce and lemon juice with concentrated lemon juice.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Hao Zi Wei Bo Luo Yu Mi