Spicy pig feet(xiang la zhu ti )

Spicy pig feet

Introduction:

"Pig's hoof is also called pig's foot. Pig's hand can be divided into front hoof and back hoof. The front hoof is straighter and meatier, while the back hoof is more curved. There is less meat and more tendons. I like the back hoof. Pig's hoof is rich in collagen, so beauties should not be afraid to eat it

Production steps:

Step 1: blanch the pig's hooves, add a little cooking wine, remove the peculiar smell, take out the pig's hooves after boiling, and wash off the foam

Step 2: all the ingredients, mushroom foam, soybean foam, ginger slices

Step 3: put a small amount of oil in the pan, add rock sugar and cook over low heat until the rock sugar melts and bubbles

Step 4: put a small amount of oil in the pan, add rock sugar and spices, cook over low heat until the rock sugar melts and bubbles

Step 5: stir fry pork feet and ginger slices

Step 6: add soybeans and Lentinus edodes and continue to stir fry

Step 7: add soybeans and Lentinus edodes, add appropriate amount of salt and continue to stir fry,

Step 8: add proper amount of soy sauce and stir fry until evenly colored

Step 9: add proper amount of soy sauce and soy sauce, pour in water to soak mushrooms, about a small bowl, stir fry until evenly colored

Step 10: pour into a pressure cooker, steam up and cook over low heat for 8 minutes

Materials required:

Pig feet: 600g

Soybeans: 75g

Spices: moderate

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Dried chili: two

Note: like the taste of elastic teeth, so I did not cook too long. If you like something soft and rotten, you can cook it for a few more minutes

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Ti