Cucumber mixed with sea rice(hai mi ban huang gua dong ji can zhuo shang de qing shuang xiao cai )

Cucumber mixed with sea rice

Introduction:

"This refreshing dish is almost a must order for our Weihai seaside people to get together and drink. Generally, in the second half of the banquet, when people are full of food and 50% or 60% of the wine is drunk, they shout to the boss to order a plate of sea rice mixed with cucumbers. At this time, they take a bite to get rid of alcohol and greasy, crisp and refreshing. There are several tips to make this dish: first, to mix cucumbers, we should first choose the tender cucumbers which are crispy and fresh, which is the key to success or failure; Secondly, the processing method should be "patted" instead of "cut", and then cut obliquely after patting. In this way, the cross-sectional area of cucumber is large, and it's easy to attach flavor, so that the cucumber is delicious; and then, the sea rice should choose the golden fishing sea rice after catching wild shrimps in Bohai Sea. When mixing, it doesn't need to be soaked, and it can be mixed directly with cucumber. "

Production steps:

Step 1: main ingredients: 2 cucumbers, 50g golden hook sea rice ingredients: red pepper, minced garlic, coriander stem appropriate amount of seasoning: 1 tsp Korean soy sauce, 1 tsp fish sauce, 1 tsp salt, 1 tsp white vinegar, 2 tsp sesame oil

Step 2: flatten the cucumber with a knife and then cut the cucumber with an inclined blade

Step 3: cut the red pepper into diamond

Step 4: put cucumber, red pepper, coriander and minced garlic into a container

Step 5: add 1 tbsp Korean soy sauce in turn

Step 6: 1 tsp fish sauce, 1 tsp salt, 1 tsp white vinegar and 2 tsp sesame oil

Step 7: mix well

Materials required:

Cucumber: 2

Haimi golden hook: 50g

Red pepper: right amount

Minced garlic: right amount

Coriander stem: moderate

Korean soy sauce: 1 tablespoon

Fish sauce: 1 teaspoon

Salt: 1 teaspoon

White vinegar: 1 tablespoon

Sesame oil: 2 teaspoons

Note: 1, cucumber to choose dark green with thorns fresh as well; 2, like spicy can put some red oil; 3, this dish is best to eat now, a long time easy to water, affect the taste and taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hai Mi Ban Huang Gua Dong Ji Can Zhuo Shang De Qing Shuang Xiao Cai