Stir fried beef with garlic sprouts(suan tai chao niu rou ren he cui de xiang yu )

Stir fried beef with garlic sprouts

Introduction:

"The day before yesterday, when I invited someone to dinner, I bought a kilo of beef. My husband used it to fry two dishes, one is fried beef with garlic moss, the other is fried beef with celery. It's good to eat, but it's different from what others do. It's chewy and suitable for young people, but not for children and old people. I see others are wrapped with starch eggs and then fried, like this fried called slippery? I don't know much about cooking. There are many words that don't make any difference. For example, the difference between fried and fried dishes, the reason why I upload this dish is to learn. Let's have a look and share some simple ways of cooking. Of course, there may be many differences in taste

Production steps:

Materials required:

Beef: 250g

Garlic moss: 300g

Red pepper: Several

Garlic: how many slices

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: a little

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Niu Rou Ren He Cui De Xiang Yu