The trial of Jiesai intelligent cooking pot -- stewed pork with dried bamboo shoots(jie sai zhi neng peng ren guo shi yong sun gan dun rou )

The trial of Jiesai intelligent cooking pot -- stewed pork with dried bamboo shoots

Introduction:

"Jiesai intelligent cooking pot is a fully automatic cooking pot. It's a friend who has no cooking skills. It can also make delicious dishes with excellent flavor. It not only saves time and effort, but also saves the pain of smoke and fire. At the beginning, I'm not used to it. I'm afraid I'll paste the pot. I often open the lid to have a look. I've used it twice, and all my worries are gone. What surprised me most is that Jessel intelligent cooking pot has the function of collecting soup, which is very suitable for stewing meat. The soup shrinks just right, so that the delicious soup can be wrapped on every piece of meat, and the soup will be dried completely, but it will never paste the pot. Stewed pork with dried bamboo shoots is the second course I cooked in the Jiesai intelligent cooking pot. Due to the strong water absorption of dried bamboo shoots, the amount of water added was increased by half a cup. Except the amount of water in soy sauce cooking wine, a total of 3 and a half cups of water were added. It's not easy to stew the dried bamboo shoots thoroughly. I enabled the function of setting [stew]. If it's all meat, I can start the function of setting [meat]

Production steps:

Step 1: prepare onion, ginger, star anise and cinnamon.

Step 2: cut the washed pork into pieces.

Step 3: soak the dried bamboo shoots and cut them into pieces.

Step 4: blanch pork and dried bamboo shoots.

Step 5: turn on the power and turn on the switch. Set the function of frying, add oil into the pan, stir fry scallion, ginger, star anise and cinnamon.

Step 6: add the boiled pork and dried bamboo shoots, stir fry for a while.

Step 7: add soy sauce, cooking wine and rock sugar.

Step 8: pour 3.5 cups of clean water into the water cup of Jessel smart cooking pot. Turn off the switch.

Step 9: close the lid, restart and set the stew function.

Step 10: when the time is up, alarm automatically, turn off the switch and cut off the power. Open the lid and stir well with a shovel. In the last 20 minutes, the Jessel intelligent cooking pot will remind you to add ingredients and display the soup.

Materials required:

Pork: 500g

Soaking dried bamboo shoots: 100g

Onion and ginger: right amount

Rock sugar: 10g

Soy sauce in brown sauce: 5g

Star anise: 2 capsules

Cinnamon: 1 yuan

Salt: 3 G

Note: dried bamboo shoots absorb a lot of water, so add more water

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jie Sai Zhi Neng Peng Ren Guo Shi Yong Sun Gan Dun Rou