Double sweet potato glutinous rice ball(shuang shu nuo mi tuan )

Double sweet potato glutinous rice ball

Introduction:

"When it comes to desserts, some people worry that they can't make decent desserts without an oven. Today, what I'm doing is a beautiful dessert without an oven - glutinous rice ball. When making dough, add appropriate amount of sticky rice flour to make skin Q elastic, and use purple potato powder and pumpkin powder to color. The inner stuffing is matched with the outer skin with purple potato stuffing and sweet potato stuffing, which is rich in dietary fiber and conducive to health. "

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 30g

Chengfen: 23g

Milk: 165G

Powdered sugar: 30g

Corn oil: 15g

Sweet potato: 1

Purple potato: 2

Sugar: right amount

Vegetable oil: right amount

Purple potato powder: right amount

Pumpkin powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Shu Nuo Mi Tuan