Crispy Duck(cui pi xiang ya )
Crispy Duck
Introduction:
Production steps:
Materials required:
Shrimp: 200g
Roast duck: 300g
Shredded scallion: 30g
Pepper: 1g
Cooking wine: 10g
Flour: 100g
Starch: 50g
Baking powder: appropriate amount
Custard powder: 20g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cui Pi Xiang Ya
Crispy Duck
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