[homemade tomato food] golden Chinese sprites: egg yolk pastry
Introduction:
"In the process of communicating with you, many people said that the yolk pastry seems very difficult. Look at the oil skin, the super long production process of the pastry, and then look at the bean paste stuffing with egg yolk. I feel dizzy. In fact, pastry production is not difficult, as long as careful to do every link, the result is usually not very bad. When you see the golden Chinese dots coming from your own hands, you will feel full of happiness. Where there is a will, there is a way. Come on, baking lovers
Production steps:
Materials required:
Medium gluten powder: 170g
Butter: 73g
Bean paste filling: 200g
Fine granulated sugar: 5g
Water: 45g
Yolks: 6
Black Sesame: a little
Rum: a little
Egg yolk: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fan Qie Zi Zhi Mei Shi Yi Ke Ke Jin Huang De Zhong Shi Xiao Dian Jing Ling Dan Huang Su
[homemade tomato food] golden Chinese sprites: egg yolk pastry
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