Sour beans
Introduction:
"Sisters who like to eat sour beans can DIY by themselves, which is simple, convenient and fast."
Production steps:
Step 1: a handful of beans, choose green beans, don't be too old, easy to drop seeds, not good-looking
Step 2: after washing, control dry water and cut into pieces
Step 3: add appropriate amount of salt and mix the beans evenly
Step 4: prepare the empty bottle, wash it clean, control the moisture, load the beans, and use a small spoon to compact them continuously in the process
Step 5: close the lid and put in a small bowl with half a bowl of water. Turn it upside down and change the water once a day.
Materials required:
Beans: one jin
Salt: 20g
Note: 1. Choose Tender beans. 2. Clean water before cutting. 3. Dry the bottle
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Dou Jiao
Sour beans
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