Kwai mushroom mushroom soup(shang ban zu kuai shou cai xing bao gu chao rou )

Kwai mushroom mushroom soup

Introduction:

"Many times are busy, quick Kwai stir fried dishes have become Chinese dishes often eaten, Pleurotus abalone mushroom meat rich, delicious taste, rich nutrition, has an important role in the body. Nowadays, when a large number of Pleurotus eryngii are on the market, they often buy fried meat to eat. This [Pleurotus eryngii fried meat] is delicious and nutritious. It's very delicious, and it's a favorite dish for the family. "

Production steps:

Step 1: stir fried meat with Pleurotus eryngii.

Step 2: wash Pleurotus eryngii and cut into slices.

Step 3: cut the pepper into slices.

Step 4: blanch the Pleurotus eryngii and then dry it with cool water.

Step 5: cut the meat into thin slices, add a little salt, Shaojiu, soy sauce and flour, and set aside.

Step 6: when the frying pan is hot, add pepper and stir fry until fragrant, then add onion and ginger and stir fry until fragrant. Add the sliced meat and stir fry until the color changes completely.

Step 7: stir fry with a little ginger powder, stir fry with soy sauce, Shaojiu and Laochou.

Step 8: add Pleurotus eryngii and stir well.

Step 9: add salt and a little oyster sauce or monosodium glutamate, add pepper, drizzle a little starch, stir fry evenly.

Step 10: [stir fried meat with Pleurotus eryngii] is ready and can be served on a plate.

Materials required:

Pleurotus eryngii: 300g

Meat: 120g

Color pepper: appropriate amount of each

Scallion: right amount

Shredded ginger: right amount

Salt: 2G

Raw soy sauce: a spoonful

Oyster sauce: half a teaspoon

Shaojiu: a spoonful

Sugar: 1g

Pepper: a little

Precautions: 1. Blanch the Pleurotus eryngii in water quickly, and fry it quickly, otherwise it will get old. 2. Oyster sauce is very delicious, so I don't put MSG. Without oyster sauce, just put a little MSG. 3. The raw soy sauce is already very delicious, but for the sake of color matching, there will be a little old soy sauce in the meat dishes, which must be less, otherwise the color will be too black. 4. Color pepper can be eaten raw, all the frying speed should be fast, otherwise it will affect the crisp feeling. 5. I put oyster sauce instead of chicken essence or MSG.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Ban Zu Kuai Shou Cai Xing Bao Gu Chao Rou